Phamily Food
- I am the owner of a business advising company that deals mainly with food services. I have put together a team of skilled individuals that specialize in cooking, industrial engineering, and surveyors. My aspirations are to help businesses reach out to more customers and fulfill their unmet needs.
- My business will offer advise to restaurants that want to increase customers and profits. Some advise the company has to offer is better cooking techniques, menu options, better quality food, advertising, pricing changes, and customer surveys. I will also bring technology to family restaurants such as Point of sale devices that will help them order from the table without a waiter. This will help restaurants reach out to their customers unmet needs and increase their profit margins.
- I am offering my service to mostly restaurants that are in need of customers or new restaurants that want to establish themselves. I also advise to universities to improve their dining halls and attract more students that live on campus to purchase meal plans.
- Restaurants will want my advise because I will help them increase their profits. Although, they are experienced in the business themselves my service is specialized in all aspects of the business by using data and skills they don't have.
- What sets my business apart from other advising companies is my specialization in restaurants especially dining halls. My company will have survey data from students living on campus from all over the country.
I believe my idea still needs to develop and I wonder if schools/restaurants will actually pay someone to make changes to their business. However, I think some places will want this advise because I see a lot of unhappy customers walking out of restaurants and people unhappy about their food. The food business has been the same for a long time but with improving technology and techniques my business can help bring older style restaurants up to speed and help them improve their profits and help bring the customer a better dining experience.
You have a really interesting idea you are working with. It kind of reminds me of those shows that go around helping small businesses but yours would strictly be for restaurants. While your idea has potential, it seems that it would be difficult starting it as you would need many employees of different disciplines. Similar to the way you are helping restaurants in an unconventional way, my entrepreneurial idea helps shoppers buy shirts that fit their style by letting them design it themselves. If you want to hear more about it, check it out here http://dbaltar.blogspot.com/2016/02/idea-napkin-no-1.html
ReplyDeleteHi Peter, I think it is an interesting idea! How would you intend on hiring all these individuals that possess all these different skills? Why do you think the restaurants would pay for your services instead of continuing with trail and error? The idea definitely has potential, but I do sense it will need to have some changes for it to be effective. Overall, great thinking and keep up the good work!
ReplyDeleteIf you're interested in seeing my idea, you can here:
http://emmaleeamay.blogspot.com/2016/02/idea-napkin-no-1.html